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Re: Brisket On
Agree, not good crimp. Never had an issue with crimps on my older FB probes. Just a bad batch I guess.1 · -
Re: French Bread using dough from a bread machine
I love doing anything when it's less than 50% humidity outside...lol1 · -
Re: Is Butter a condiment?
IMO, butter is like Voka and Gin. Most people think it’s all the same until they have a chance to compare it a quality product where it shines.3 · -
Re: A5 Wagyu Oh My!!!
If I bought those, it would be the end of my bucket list!4 · -
Re: Basket wings, 2nd try
I love how easy it is after set up. The wings are cooked very even. But the final outcome is just not what I like in a wing, or any part of a chicken. They are basically plain, un breaded wings with…1 ·
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